LA PLANTA

Description

Traditional method. Brut nature murky

Vertical sparkling wine which pulls yeasts in the bottle to add creamy notes and offset the acidity while avoiding the use of sugar.

ELABORATION

Viticulture

Harvest 2019
60% Maccabeu, 40% Xarel·lo
Blend between two vineyards, one from Macabeu and the other from Xarel·lo
Organic farming with principles
biodynamic
Clay soil

In the cellar Minimal intervention

spontaneous fermentation,
minimum doses of sulfites/em>
unfiltered, unclarified
Direct press
3 months with fine lees
24 months of aging
When disgorged, a fraction of the mothers is left

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