COSÍ JOAN

Description

Brissat wine

ELABORATION

Viticulture

100% Xarel·lo
The only vineyard on the 70-year-old family estate
Harvest 2021
Organic farming with biodynamic principles
Clay soil
Low production yields
Harvested by hand, selection grape by grape

In the cellar Minimal intervention

Spontaneous fermentation
No added sulfites
Unfiltered, unclarified
Maceration with the skins for 30 days
Put in amphora after fermentation
6 months with fine lees
6 months aging in bottle

 

Download Full File