DAWN AT TURÓ BRISAT

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Description

Ancestral method with maceration with the skins

ELABORATION

Viticulture
100% Maccabee
Macabeu's only vineyard
From the family farm
Harvest 2022
Organic farming with biodynamic principles
Clay soil
Low production yields
Harvested by hand, selection grape by grape

In the cellar Minimal intervention
Maceration for 16 days before being bottled using the ancestral method, only fermentation.
Spontaneous fermentation
No added sulfites
Unfiltered, unclarified
Aging in bottle for several months
At slaughter, a fraction of mothers is left.

 

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