L’ALBA AL TURÓ BLANC

Description

Ancestral method Single fermentation

ELABORATION

Viticulture

100% Maccabee
The only vineyard on the family estate
Harvest 2021
Organic farming with biodynamic principles
Clay soil
Low production yields
Harvested by hand, selection grape by grape

In the cellar Minimal intervention

Spontaneous fermentation
No added sulfites
Unfiltered, unclarified
A few hours of skin contact
Aging in bottle for several months
When disgorging we leave a fraction of lees

 

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