L’ALBA AL TURÓ ROSAT

Description

Ancestral method Single fermentation

ELABORATION

Viticulture
80% Grenache black, 20% Xarel·lo
Two unique vineyards
Harvest 2022
Sustainable agriculture with biodynamic treatments and natural plants
Clay soil
Low production yields
Harvested by hand, selection grape by grape

In the cellar Minimal intervention
Spontaneous fermentation
No added sulfites
Unfiltered, unclarified
A few hours of skin contact
Aging in bottle for several months
When disgorging we leave a fraction of lees

 

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