TIET PERE

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Description

White wine fermented in cement egg

ELABORATION

Viticulture

30% Malvasia Sitges, 50% Direct pressed Xarel·lo
20% Xarel·lo 19 days maceration with skins
Joint fermentation in cement egg
Harvest 2022
Organic farming with biodynamic principles
Clay soil
Low production yields
Harvested by hand, selection grape by grape

In the cellar Minimal intervention

Spontaneous fermentation
No added sulfites
Unfiltered, unclarified
Maceration with the skins for a few hours
Fermented in cement egg
6 months with fine mothers
6 months aging in bottle

 

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