<\/p>\n
100% Xarel\u00b7lo<\/em> Spontaneous fermentation<\/em> Vi Brisat Viticultura 100% Xarel\u00b7lo \u00danica vinya de la finca familiar de 70 anys Collita 2024 Agricultura ecol\u00f2gica amb principis biodin\u00e0mics Terreny argilocalcari Baixos rendiments de producci\u00f3 Collit a m\u00e0, selecci\u00f3 ra\u00efm per ra\u00efm Al celler. M\u00ednima intervenci\u00f3 Fermentaci\u00f3 espont\u00e0nia Sense sulfits afegits Sense filtrar, sense clarificar Maceraci\u00f3 amb les pells durant 30 dies … Read more<\/a><\/p>","protected":false},"featured_media":15612,"template":"","meta":[],"product_brand":[],"product_cat":[79],"product_tag":[88],"class_list":["post-16100","product","type-product","status-publish","has-post-thumbnail","product_cat-vi-natural","product_tag-vins-brissats-orange","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/product\/16100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/media\/15612"}],"wp:attachment":[{"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/media?parent=16100"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/product_brand?post=16100"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/product_cat?post=16100"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/product_tag?post=16100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThe only vineyard on the 70-year-old family estate<\/em>
\nCollita 2024<\/em>
\nOrganic farming with biodynamic principles<\/em>
\nClay soil<\/em>
\nLow production yields<\/em>
\nHarvested by hand, selection grape by grape<\/em><\/p>\nIn the cellar Minimal intervention<\/strong><\/em><\/h5>\n
\nNo added sulfites<\/em>
\nUnfiltered, unclarified<\/em>
\nMaceration with the skins for 30 days<\/em>
\nPut in amphora after fermentation<\/em>
\n6 months with fine lees<\/em>
\n6 months aging in bottle<\/em><\/p>","protected":false},"excerpt":{"rendered":"