100% Malvasia de Sitges<\/em> I take part of the rapa and directly into a small amphora made of clay from our own estate<\/em> Vi orange fermentat en \u00e0mfora ELABORACI\u00d3 Viticultura 100% Malvasia de Sitges \u00danica vinya Collita 2023 Agricultura ecol\u00f2gica Terreny argilocalcari Baixos rendiments de producci\u00f3 Collit a m\u00e0, selecci\u00f3 ra\u00efm per ra\u00efm Al celler. M\u00ednima intervenci\u00f3 Tret part de la rapa i directament en \u00e0mfora petita feta d’argila de la nostra pr\u00f2pia finca 31 dies de maceraci\u00f3 … Read more<\/a><\/p>","protected":false},"featured_media":15858,"template":"","meta":[],"product_brand":[],"product_cat":[79],"product_tag":[88],"class_list":["post-16101","product","type-product","status-publish","has-post-thumbnail","product_cat-vi-natural","product_tag-vins-brissats-orange","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/product\/16101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/media\/15858"}],"wp:attachment":[{"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/media?parent=16101"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/product_brand?post=16101"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/product_cat?post=16101"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/masgoma1724.com\/en\/wp-json\/wp\/v2\/product_tag?post=16101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSingle vineyard<\/em>
\nCollita 2023<\/em>
\nOrganic farming<\/em>
\nClay soil<\/em>
\nLow production yields<\/em>
\nHarvested by hand, selection grape by grape<\/em><\/p>\nIn the cellar Minimal intervention<\/h5>\n
\n31 days of maceration with the skins<\/em>
\nSpontaneous fermentation<\/em>
\nNo added sulfites<\/em>
\nUnfiltered, unclarified<\/em>
\n6 months in amphora<\/em>
\n5 months aging in bottle<\/em><\/p>","protected":false},"excerpt":{"rendered":"