<\/p>\n
50% Malvasia Sitges i 50% Xarel\u00b7lo<\/em> Fermentation spontan\u00e9e<\/em> Vi blanc fermentat en ou de ciment Viticultura 50% Malvasia Sitges i 50% Xarel\u00b7lo Fermentaci\u00f3 conjunta en ou de ciment Collita 2024 Agricultura ecol\u00f2gica amb principis biodin\u00e0mics Terreny argilocalcari Baixos rendiments de producci\u00f3 Collit a m\u00e0, selecci\u00f3 ra\u00efm per ra\u00efm Al celler. M\u00ednima intervenci\u00f3 Fermentaci\u00f3 espont\u00e0nia Sense sulfits afegits Sense filtrar, sense clarificar Maceraci\u00f3 … Lire la suite<\/a><\/p>","protected":false},"featured_media":15857,"template":"","meta":[],"product_brand":[],"product_cat":[79],"product_tag":[89],"class_list":["post-16102","product","type-product","status-publish","has-post-thumbnail","product_cat-vi-natural","product_tag-vins-blancs","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/masgoma1724.com\/fr\/wp-json\/wp\/v2\/product\/16102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/masgoma1724.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/masgoma1724.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/masgoma1724.com\/fr\/wp-json\/wp\/v2\/media\/15857"}],"wp:attachment":[{"href":"https:\/\/masgoma1724.com\/fr\/wp-json\/wp\/v2\/media?parent=16102"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/masgoma1724.com\/fr\/wp-json\/wp\/v2\/product_brand?post=16102"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/masgoma1724.com\/fr\/wp-json\/wp\/v2\/product_cat?post=16102"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/masgoma1724.com\/fr\/wp-json\/wp\/v2\/product_tag?post=16102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFermentation conjointe dans un \u0153uf en ciment<\/em>
\nCollita 2024<\/em>
\nAgriculture biologique avec principes biodynamiques<\/em>
\nSol argileux<\/em>
\nFaibles rendements de production<\/em>
\nVendanges manuelles, s\u00e9lection raisin par raisin<\/em><\/p>\nDans la cave Intervention minimale<\/strong><\/em><\/h5>\n
\nSans sulfites ajout\u00e9s<\/em>
\nNon filtr\u00e9, non clarifi\u00e9<\/em>
\nMac\u00e9ration pelliculaire de quelques heures<\/em>
\nFerment\u00e9 dans un \u0153uf de ciment<\/em>
\n6 mois avec de belles mamans<\/em>
\n6 mois de vieillissement en bouteille<\/em><\/p>","protected":false},"excerpt":{"rendered":"