wine cellar

The winery is run by father and son (Joan Manel and Joan Vendrell) where they try to respect as much as possible the effort on the estate during the year.

Our philosophy of life is to achieve the maximum expression of a high-quality grape with minimal intervention in the cellar, without make-up, without sulfites. We let the grape express itself every year naturally, without limits and outside the frame of mind, trying new experiments every year to obtain new natural expressions of our indigenous varieties.

We create natural wines, living wines like our grandparents, Joan and Maria, did a few decades ago, when they made wine on our farm Mas Gomà. We go back to the past to build the future.

but rubber wines and cavas