sweet wine Late harvest, noble botrytis
50% Maccabeu, 50% Xarel·lo
Two vineyards, one from Macabeu and another from Xarel·lo
Late harvest 2021
Harvested three times in October and November.
One for Macabeu and two for Xarel·lo, in search of noble rot (botritis cinerea)
Very low production yields
Harvested by hand, selection grape by grape
In the cellar Minimal intervention
Pressed in a vertical press.
Extremely low yields
Macabeo fermented in amphora
Xarello fermented in Inox
After fermentation, they are mixed in a stainless steel tank.
Spontaneous fermentation and spontaneous fermentation is completed with our indigenous yeasts up to 15 degrees of alcohol.
Between 50 and 60 gr. of residual sugar
No added sulphites, unfiltered and unclarified
6 months in deposit
2 months in bottle