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sweet wine Late harvest, noble botrytis



50% Maccabeu, 50% Xarel·lo
Two vineyards, one from Macabeu and another from Xarel·lo
Late harvest 2021
Harvested three times in October and November.
One for Macabeu and two for Xarel·lo, in search of noble rot (botritis cinerea)
Organic farming
Clay-limestone soil
Very low production yields
Harvested by hand, selection grape by grape

In the cellar Minimal intervention

Pressed in a vertical press.
Extremely low yields
Macabeo fermented in amphora
Xarello fermented in Inox
After fermentation, they are mixed in a stainless steel tank.
Spontaneous fermentation and spontaneous fermentation is completed with our indigenous yeasts up to 15 degrees of alcohol.
Between 50 and 60 gr. of residual sugar
No added sulphites, unfiltered and unclarified
6 months in deposit
2 months in bottle


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