COSÍ JOAN

Description

Vi Brisat

Viticulture

100% Xarel·lo
The only vineyard on the 70-year-old family estate
Collita 2024
Organic farming with biodynamic principles
Clay soil
Low production yields
Harvested by hand, selection grape by grape

In the cellar Minimal intervention

Spontaneous fermentation
No added sulfites
Unfiltered, unclarified
Maceration with the skins for 30 days
Put in amphora after fermentation
6 months with fine lees
6 months aging in bottle