L’ARC

Description

Traditional method

Traditional method. Long-aged brut nature, only produced in the most special years.

ELABORATION

Viticulture

Harvest 2013
100% Xarel·lo
70 year old vine
Organic farming with biodynamic principles
Clay soil
Low production yields
Harvested by hand, selection grape by grape

In the cellar Minimal intervention

spontaneous fermentation,
minimal doses of sulfites
unfiltered, unclarified
Direct press
3 months with fine lees
90 months of parenting
 

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