L’ARC
Description
Traditional method
Brut nature of long aging only produced in the most special years.
ELABORATION
Viticulture
Harvest 2013
100% Xarel·lo
70 year old vine
Organic farming with biodynamic principles
Clay soil
Low production yields
Harvested by hand, selection grape by grape
In the cellar Minimal intervention
spontaneous fermentation,
minimal doses of sulfites
unfiltered, unclarified
Direct press
3 months with fine lees
90 months of parenting
