L’ARREL

Description

Ancestral method with maceration with the skins

Viticulture
100% Maccabee
Macabeu's only vineyard
From the family farm
Harvest 2022
Agricultura sostenible amb tractaments
biodinàmics i amb plantes naturals
Clay soil
Low production yields
Harvested by hand, selection grape by grape

In the cellar Minimal intervention
Maceració de 16 dies abans de ser embotellat
Amb el mètode ancestral, única fermentació.
Spontaneous fermentation
No added sulfites
Unfiltered, unclarified
Aging in bottle for several months
At slaughter, a fraction of mothers is left.