L’HERÈNCIA

Description

Mètode ancestral rosat. Única fermentació

Viticulture
80% Garnatxa negre, 20% Sumoll negre
The only vineyard on the family estate
Collita 2025
Agricultura sostenible amb tractaments
biodinàmics i amb plantes naturals
Clay soil
Low production yields
Harvested by hand, selection grape by grape

In the cellar Minimal intervention
Spontaneous fermentation
No added sulfites
Unfiltered, unclarified
A few hours of skin contact
Aging in bottle for several months
When disgorging we leave a fraction of lees