EL CREUER

Description

Métode tradicional fermentat en ou de ciment

Viticulture

80% Xarel·lo, 20% Macabeu
Blend between two vineyards, one from Macabeu and the other from Xarel·lo
Harvest 2022
Organic farming with biodynamic principles.
Clay soil
Low production yields
Harvested by hand, selection grape by grape

In the cellar Minimal intervention

Fermentació espontània en ou de ciment
Sense sulfits afegits fins al desgorjar
Unfiltered, unclarified
3 months with fine lees
40 months of parenting