EL CREUER

Description

Traditional method. Long aging, brut nature

ELABORATION

Viticulture

60% Xarel·lo, 40% Maccabeu
Blend between two vineyards, one from Macabeu and the other from Xarel·lo
Harvest 2018
Organic farming with biodynamic principles.
Clay soil
Low production yields
Harvested by hand, selection grape by grape

In the cellar Minimal intervention

Spontaneous fermentation
Minimum doses of sulfites
Unfiltered, unclarified
3 months with fine lees
40 months of parenting

 

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