Traditional method. Brut nature murky
Vertical sparkling wine which pulls yeasts into the bottle to highlight the grape juice and compensate for the acidity while avoiding the use of sugar.
60% Maccabeu, 40% Xarel·lo
Blend between two vineyards, one from Macabeu and the other from Xarel·lo
Sustainable agriculture with biodynamic treatments and natural plants
In the cellar Minimal intervention
No added sulfites
When disgorged, a fraction of the mothers is left