LA PLANTA

Description

Traditional method. Brut nature murky

Vertical sparkling wine which pulls yeasts into the bottle to highlight the grape juice and compensate for the acidity while avoiding the use of sugar.

ELABORATION

Viticulture

Harvest 2022
60% Maccabeu, 40% Xarel·lo
Blend between two vineyards, one from Macabeu and the other from Xarel·lo
Sustainable agriculture with biodynamic treatments and natural plants
Clay soil

In the cellar Minimal intervention

spontaneous fermentation,
No added sulfites
Unfiltered, unclarified
Direct press
When disgorged, a fraction of the mothers is left

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