LA PLANTA

Description

Traditional method. Brut nature murky

Vertical sparkling wine which pulls yeasts into the bottle to highlight the grape juice and compensate for the acidity while avoiding the use of sugar.

Viticulture

Collita 2024
60% Maccabeu, 40% Xarel·lo
Una única vinya de Macabeu i una de Xarel·lo procedents de la finca familiar
Sustainable agriculture with biodynamic treatments and natural plants
Clay soil

In the cellar Minimal intervention

spontaneous fermentation,
Sense sulfits afegits fins al desgorjar
Unfiltered, unclarified
Direct press
When disgorged, a fraction of the mothers is left